The (possible) return of Ballantine's IPA

http://gizmodo.com/how-pabst-brought-a-136-year-old-beer-back-from-the-dea-1628690352

it seems to me that there are far too many if's and but's this to call it a resurrection of the original beer.  In one way, that's unfortunate, but it might still be quite good, and I plan on trying it.


(Thanks for the link, Mathew!)