Washington's Whiskey
http://www.wtop.com/?nid=25&sid=1994074
I confess to being a little confused by the recipe, as I thought that rye was primarily a grain for Nothern climes. I associate it much more with Canada and North Dakota than I do with NoVa. I'd of thought that local spirits would have been primarily or wholly corn-based.
I confess to being a little confused by the recipe, as I thought that rye was primarily a grain for Nothern climes. I associate it much more with Canada and North Dakota than I do with NoVa. I'd of thought that local spirits would have been primarily or wholly corn-based.
posted by mendip at
2:10 PM
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